"Eating less meat would protect water resources in dry areas around the world, researchers have found. Reducing the use of animal products can have a considerable impact on areas suffering scarce water resources, as meat production requires more water than other agricultural products, they say."
Full story:http://www.sciencedaily.com/releases/2014/08/140804100107.htm
Full story:http://www.sciencedaily.com/releases/2014/08/140804100107.htm
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